Automatic SuperCool function
The SuperCool function reduces the temperature of the refrigerator to +36° F (+2° C) for 6 hours. This is ideal for chilling fresh food quickly.
In the freezer, the SuperFrost function ensures that the vitamins in food are optimally preserved when frozen.
It quickly reduces the temperature in your freezer to as low as -25° F (-32° C) so you can freeze fresh food quickly and carefully.